Cincinnati Enquirer / Emily DeLetter / January 13, 2023
There will soon be a new place to grab a cold one before boarding a flight at the Cincinnati/Northern Kentucky International Airport.
Construction has already begun on a taproom from Braxton Brewing Co., which is set to open inside CVG's Concourse A this spring.
“We expect our passenger volumes to grow in the coming years, and with more travelers, comes the need for more food and beverage options,” Candace McGraw, CEO of CVG, said in a release. “We are pleased to welcome Braxton to CVG because we know travelers like to see and experience local flavors and brands in the airport.”
Once open, the 1,500-square-foot space will offer another food and beverage option for travelers. The menu options have not yet been announced, although both Braxton's signature beers and seasonal offerings will be available.
“Creating a unique experience for our taproom guests is something we love doing. Now, with the addition of our taproom in CVG, that’s an experience we’ll be able to create for both locals and those traveling through,” Jake Rouse, Co-Founder and CEO of Braxton Brewing Co, said in a release. "It’s important to us that this new taproom, just like our others, be a place where visitors can enjoy a craft beer and truly ‘lift one to life’.”
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