Influenced by the region’s distilling heritage and love for bourbon — offering travelers a wide selection of bourbons and whiskeys, and as well as an extensive selection of local, regional and national beers on tap and in bottles. The food menu spotlights brew pub favorites like flatbread pizzas and house-baked Bavarian pretzel sticks with warm beer cheese, as well as a Hophaus Board with salami, capocollo, prosciutto, boursin, smoked gouda, and cider slaw garlic crostini. With views of the tarmac, the restaurant offers both table and bar seating.